Rebecca Seal’s recent articles about solo working, and working from home
In celebration of SOLO being published in America in February 2021, Pocket interviewed Rebecca about how to survive working from home.
How to work on your own without going crazy
How to create joyful snacks when you work alone, in the Guardian.
From brownie bites to fish-finger sandwiches
This piece in the Telegraph is all about what to eat when you work alone, plus seven recipes for fast, brain-friendly meals for one. Published October 2020
Working from home? Try these brain-boosting lunches for one
A piece in Management Today about remote workers need their managers to know, but may be afraid to tell them. Published Sept 2020.
“Five things your remote workers want you to know”
This was published in Guardian Weekend magazine, and is a detailed look at what the future of work might be, using three businesses as case studies. It came out in September 2020.
It was accompanied by an extract from SOLO, and included just a few of the very many practical suggestions included in the book, which I collected to help anyone who doesn’t work in a traditional office:
Turn up the heat and get a work box: nine ways to improve your home working routine